Three brands sit at the centre of the Cornish food landscape with national distribution. Rodda's clotted cream — made in Scorrier near Redruth since 1890 — is the recognised standard for the cream tea. Cornish Sea Salt, harvested on the Lizard peninsula, has built a credible challenge to Maldon in the better delis and Michelin kitchens. Flapjackery, started in Tavistock and now strongly Cornish-presence, makes some of the best gluten-free flapjacks on the high street — under-the-radar gift-shop staple that delivers significantly above the expected quality. All three are worth the freezer or pantry space at home.
Below that headline tier, the Cornish food scene has the depth that the editorial coverage suggests. The pasty (Cornish PGI protection), the saffron bun, the Stargazy pie, the gurnard from the Newlyn boats, the heritage potato varieties, the Cornish cheeses (Cornish Yarg, Cornish Blue, Davidstow Vintage Cheddar), the chocolate makers (Buttermilk, Trevarrian), the gin distilleries (Tarquin's, Curio, Caspyn) — none of these will replace the cupboard staples at home but each is worth a shelf in the suitcase coming back.