Restaurant Nathan Outlaw
One of England's most decorated restaurants, set within the St Enodoc Hotel with panoramic views across the Camel Estuary. The tasting menu is built exclusively around Cornish dayboat fish and shellfish — no meat appears on the table — and the cooking achieves a clarity and precision that makes complexity look effortless. Cornish turbot with sea vegetables, native lobster with cultured butter, cured mackerel with elderflower. The wine list is one of the finest in the country. Two Michelin stars; book six months ahead.
World-class fine dining — the best fish restaurant in England