Tabb's
Nigel Tabb's long-running restaurant on Kenwyn Street is Truro's finest — a calm, accomplished dining room that has maintained its standards over years of changing fashions without apparent effort. The cooking is modern British with a firm Cornish foundation: Fal oysters with sherry vinaigrette, Cornish duck breast with heritage beetroot and orange, aged sirloin from local beef with bone marrow. The wine list is serious; the service is experienced and warm. The best restaurant in the city.
Truro's finest restaurant — modern British with Cornish provenance